All Jules Destrooper biscuits are still being made in the Belgian province of West Flanders. The company has two production sites: Lo and Ypres.

In Lo, where it all began more than 120 years ago, butter crisp and the butter crumble are still the center of attention.

All chocolate covered biscuits are made in Ypres. 

Almond thins, our most successful export product, is the only biscuits made in both facilities.